0 In a large pot, cook the pasta until al dente. Once cooked, drain and place under cold water to cool and stop cooking. Pour into a large bowl and set aside.
1 Wash and dice all the veggies, including cucumbers, tomatoes, peppers, onion, and olives.
2 Add the veggies to the bowl with pasta and cheese.
3 Add the greek vinaigrette dressing into the bowl and mix well.
4 Keep in fridge until ready to serve.
